Video Shows Price of Cheap Eggs: Chicks Ground Up Alive

by: Martha Rosenberg, t r u t h o u t | Perspective

Video Shows Price of Cheap Eggs: Chicks Ground Up Alive
This screen grab from Mercy for Animals' YouTube video shows chicks on a conveyor belt. (Photo: Mercy for Animals)

    The "food units" cascading down the conveyor in the video are sorted like apples, fine grade, rejects.

    Except that the kinetic yellow balls - an undulating fuzzy mass - are not pears or peppers, but newborn chicks. And they're being sorted into male, female and deformed - with male and deformed destined for death.

    A video just released by Mercy For Animals from Hy-Line Hatchery in Spencer, Iowa, the largest hatchery for egg-laying breed chicks in the US, confirms what has been rumored for years about the egg industry: that newborn males, which are worthless to the industry, are ground up alive in chopping machines called macerators.

    Video from a hidden camera clearly shows healthy male chicks, peeping and bouncing as they greet the world, fed into the blades of the macerator like so much litter. Hello! Goodbye!

    "I saw a bloody slush coming out of the bottom of the grinder," writes the MFA investigator, who worked in the Hy-Line "transfer room" and on the cleaning crew during May and June. "The plant manager told me that the ground-up male chicks were used in dog food and fertilizer."

    Also shown in the Mercy For Animals video is the debeaking procedure in which chicks are inserted en masse into a laser cutter where they dangle by their beaks, struggling, while burns are inflicted that make part of their beak fall off in a week.

    Nor does the egg industry want to waste any time letting a chick peck its way out of its shell to start its tour of duty on the egg farm, if it's female.

    The hatchery's "separator" machine efficiently disconnects newborns from their shells at the price of the few, which fall to the ground or get caught in the machine and "washed" along with the equipment.

Warning: Chicks.
(Illustration: Martha Rosenberg)


    Asked about the panting, damp newborns on the floor, half born and half dead, a worker tells the MFA investigator, "Some of them get on the floor and get wet and then they're no good."

    Like veal calves on dairy farms, egg industry chicks experience no moments with their mothers despite their innate biological urges. Their first memories will be of blades, pain and terror, not of a mother in the mechanized hell the egg industry has devised to bring cheap product to the market.

    Some veterinarians condemn the procedures shown in the video, which are both legal and accepted industry practices - including in so-called free-range operations - and approved by the American Veterinary Medical Association.

    "Intense pain, shock and bleeding result" from debeaking - which is done to offset the effects of crowding - and "some chicks may die outright in the process," says Nedim C. Buyukmihci, V.M.D., emeritus professor of Veterinary Medicine at the University of California, who has specialized in farmed animals and chickens. "There is loss of weight because the chicks are too painful or disfigured to eat properly, sometimes because the tongue is injured or severed during the process."

    Illinois veterinarian Debra Teachout agrees. The beak is a "sensory organ" necessary not just for grasping food, but for "preening, drinking, manipulating objects in the environment, nest building and defense," says Dr. Teachout. "As a practicing veterinarian, if I were treating a pet chicken of the same age that required a similar surgical procedure on its beak for therapeutic reasons, and I did not use anesthetics followed by pain modulation, it would be considered malpractice."

    And maceration? A fate which greets 150,000 baby males a day at the hatchery according to the MFA investigator?

    To render chicks "into pink mush" even as they "bounce and vocalize" cannot be termed euthanasia, says Dr. Teachout, because that term implies a "good death."

    The US trade group United Egg Producers confirms the daily maceration of thousands of chicks depicted by the video. It's just the price we pay for cheap eggs, said spokesman Mitch Head to The Associated Press. "There is, unfortunately, no way to breed eggs that only produce female hens. If someone has a need for 200 million male chicks, we're happy to provide them to anyone who wants them. But we can find no market, no need."

    But at simultaneous press conferences this week in Spencer, Des Moines and Davenport, Iowa, where the video was presented, Mercy For Animals contended that many consumers would reject such cruelty if they knew about it. The Chicago-based group is calling on Wal-Mart, Kroger, Safeway and 47 other grocery chains to affix a new label to egg cartons that says, "Warning: Male chicks are ground-up alive by the egg industry," depicting a chick atop grinding blades.

    "The vast majority of Americans care deeply about farmed animal welfare issues, yet, they're kept in the dark about the egg industry's painful disposal of male chicks," says Nathan Runkle, MFA executive director. "If egg producers threw, mutilated and ground up puppies or kittens, they'd be prosecuted for cruelty to animals!"

    Grocery stores and consumers have an obligation to acknowledge the truth about eggs, says Runkle, especially when there are so many "easy and delicious" alternatives. "Compassionate consumers can find an assortment of mouthwatering, egg-free recipes at ChooseVeg.com," he says.

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This work by Truthout is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.





     

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Martha Rosenberg's work has appeared in the Chicago Tribune, L.A. Times, San Francisco Chronicle, Boston Globe, Providence Journal, Arizona Republic, New Orleans Times-Picayune, and other newspapers.


Comments

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That's why eggs are

That's why eggs are cheap...chicken meat is cheap. Remember the movie...Soylent Green! That will one day be us going through the grinder to feed the billions on earth.


Big Chicken Inc. is a big

Big Chicken Inc. is a big horror show. Millions of tons of chicken fecal matter are simply washed into the Chesapeake Bay. Industrial meat, and paid lobbyists at the Farm Bureau (FB) help gut any environmental suggestions, much less action. Can you imagine New York, Washington DC and Boston all dumping raw sewage straight into a waterway? Anyone wonder why problems are intentional in our Sham-Democracy, and solutions are prevented from happening? This video shouldn't suprise anyone, industrial meat is simply highly efficient gore.


What video? A link would be

What video? A link would be nice.


Why can't the male chicks be

Why can't the male chicks be allowed to grow into young roosters and then used for meat?


I suggest all the kind

I suggest all the kind people who are upset about this buy roosters. Then, they can park these roosters in their own homes and voila. No need for alarm clocks. Great for fights, too, since roosters hate each other and will fight viciously for territory. As a farmer, myself, I buy only hens from hatcheries for obvious reasons.


What ever happened to

What ever happened to capons? a castrated rooster? I remember a gizmo in the attic for performing the procedure. I guess it would be too time consuming to be practical these days.


uhh.... I don't see the

uhh.... I don't see the logic that connects this to Soylent Green. WWCHD? (what would charlton heston do)


and yes, grow us some

and yes, grow us some roosters! very tasty!


We have the choice of cheap

We have the choice of cheap or expensive eggs. If we choose cheap it comes with the cost of culling the unprofitable males in ways that seem cruel to many of us. If we want to do away with such practices we will have no choice but to employ more expensive means of production or less productive "duel purpose" breeds that lay fewer eggs on more feed but also produce males that make good for fryers or broilers. That would mean we would have to pay significantly more for eggs. We want it both ways, cheap and humain. But it just doesn't work that way. And when it comes right down to it most Americans would rather keep the gore out of sight and keep the price as low as it can be gotten, no matter how it is achieved.


Simple. STOP eating eggs!

Simple. STOP eating eggs!


Another compassionate

Another compassionate consumer's alternative is to buy eggs from local farmers, co-ops, farmers markets, or raise a few chickens of your own... a thankfully growing trend even in urban areas. Read "Animal, Vegetable, Miracle" by Barbara Kingsolver to discover the joys of feeding your family locally and humanely.


Even if there is no

Even if there is no commercial use for these male chicks, they could be gassed to death with carbon monoxide before being "macerated". There is no excuse for grinding them up alive. Same is true of the chicks who fall to the floor. It wouldn't be that difficult to devise a more humane method of execution for these helpless little animals.


I was born and raised on a

I was born and raised on a chicken farm. The methods used in the story are unspeakably cruel and unacceptable. We managed to give away or sell dozens of chicks without affecting our profit margin at all. Many poor families and some from across the border were thrilled at the opportunity to raise their own food. There are millions of people in other countries starving. There are zoos whose meat food budgets are excessive. These chicks could help alleviate both problems. Iif the mega producer would just be held to humane practices the humane distribution of these "food units" would happen as a natural course of business. Did the reader ever wonder where all those Easter chicks came from? As Forrest Gump would say, "Stupid is as stupid does."


I check the egg carton and

I check the egg carton and if it doesn't have a seal that says "certified humane raised and handled" I won't buy the eggs. The carton must also say "free range" and "organic". Otherwise I simply won't buy the eggs. We can vote for humane treatment of animals with our pocketbooks. And if you care about chickens you will boycott McDonalds until they adopt a more humane method of killing chickens. See PETA.org if you want to help.


Monstrous, simply monstrous.

Monstrous, simply monstrous. And these people sleep at night? Talk about 'blood' money! I just can't imagine anything so cruel. I'll never buy eggs from a store again.


Yet another reason to buy

Yet another reason to buy locally produced food. My Grandmother used to let all those little roosters grow up to eatin' size, and then they were swiftly dispatched. I doubt we will ever come up with anything less painful than beheading with a very sharp, heavy blade.


Eric and others are correct:

Eric and others are correct: if we eat meat and eggs, we will have to pay a bit more for the eggs in order to save the males for later consumption. Since I don't eat that many eggs, the price being raised, even doubled, is no big deal. After all, they are ridiculously cheap now! The end result will be the same: people will buy fewer eggs for more money. Easy enough to solve, with the will. For those who eat poultry, the larger supply may mean lower prices there. Again, already very inexpensive.Jenna already shows how it can be done, even before regulations are in place.


Some domestic duck breeds

Some domestic duck breeds lay as well or better than chickens. They are longer lived and have far fewer health problems, too. Ducks have a lot of personality, and they eagerly keep my yard free of slugs and snails. Once you start eating eggs this fresh, you'll never look at store eggs again!


This is just a waste, that's

This is just a waste, that's all it is. If one eats chicken then a chicken is killed for your palate. Unless you can find a small farmer from whom to buy the chicken it is probably going to be coming from a huge shed, jam packed with chickens. As a youngster ona farm in Wisconsin I saw chickens reach old age. Not many people, even ones living on modern farms of today can say they have seen chckens reach their dotage.


This specific act speaks

This specific act speaks horribly of what man will do to other sentient, living creatures all in the name of production and economy. When will it end? From the producer to the consumer, the violence that is perpetrated on other living creatures in search of pleasing palates and greater profits is beyond imagination. What a cruel world this is!


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